Four of us had dinner on 1/26/2013. We all had a different entree. Chips and salsa are served, salsa very good with smoked chilis. This review is written about what I got. I had the carna asada steak made from a rib eye. Cooked perfectly, the server stated that the meat is marinated for 48 hours. If so, why is the center of the steak cooked to a perfect medium? (nice and pink). I gave the others a sample of the steak-they all thought it was good and should have ordered it. I ordered a side of rice that I shouldn't have. The chips, salsa, and guacamole filled me up. I found out later two members of our party got sick later on during the night. The only think in common was the drink=they both had a mango margaritas. As a previous post stated the volume level in the restaurant was quite loud. The wait staff friendly and helpful.
If you own or manage Diego at MGM, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.