Before heading to the airport we decided we wanted a steak and ended up at CG. Service was first class and the lunch menu has so many choices it is hard to decide what to have. From super healthy to super rich - the choice it yours.
As we wanted a steak we had a filet mignon and a sirloin. Starters of lobster and crab cake were a little rough around the edges in terms of presentation, more bar than clubby restaurant, but the flavour was excellent. Again the main courses were a little rough in presentation but good flavours. The sirloin was well cooked, if the cut wasn't the very best we have had, the filet was excellent.
Overall a very enjoyable lunch - would be good to see the presentation match the quality, service and ambience. Get a window seat for a great view across the strip.
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