We went to Echo and Rig for New Year's Eve dinner. We made a reservation and sat on the balcony upstairs. It was plenty warm with heat lamps everywhere. We had a few starters (small plates) that were very small, but very good. The crab cake was excellent! The actual meals were good (we had lamp chops and roast chicken) but again, the portions were quite small. We ordered a bottle of wine, which was very nice. Although the portions were small, the whole meal came out to about $100 (not including tip) which wasn't bad for a New Year's Eve dinner. Honestly, I was happy not to be STUFFED at the end of the meal, but I do wish the portions were a bit bigger. We had a great server named Luke, who really knew the menu and was very nice.
If you own or manage Echo and Rig, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.