We ordered the marsala filet and split it.....had salads and crab cake appetizer. Even tho they butterflied the filet and was ordered again MED, it came raw again. Sent mine back and it was lovely with the mushrooms and gravy. Chefs need to use their indicators when grilling steaks!
Minor inconvenience. But we enjoyed very much everything! Thanks Again
They are only open Thurs thru Sunday, so its a bit unsettling to arrive on a Weds and expect them to serve you......nope. Sure its put off some people, not just us.
Booths are too narrow for normal sized people, the chairs are hard wood but will supply you with a cushion.
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