Ate here twice on a business trip. First time was a team dinner in the upstairs area. The food was good, but there was a definite lack of seating. I don't care for eating standing up for over an hour. My Latin American colleagues said it wasn't very authentic, but it was as good as you're going to get here. I had another dinner in the restaurant proper later. I had the chimichanga, which was okay, but really no better than Don Pablo's. The server was scarce and didn't stop by very often. The hostess also seemed otherwise occupied. Overall, good food, average service, average value.
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