Myself and my wife ate here twice on our visit from November 26th to Dec 12th.
The first time just as a walk in and the second time to see if the service and food was a fluke.
They weren't. Decor is elegant and subdued, giving the feel of a very classy place, waiters..too numerous to mention, one for our drinks (who kept popping back to see if we were ok) one for bread, which isn't a single roll..its a huge bread basket which if you want could replace any possibility of eating even two courses so large was it and the selection of breads in it.
Steaks..i had a 24oz porterhouse and a 20 oz bone in ribe eye on the two occasions we went..both excellent.
I have eaten at Smith and wollenskys, and The Range..both were pipped out by Bally's steakhouse.
BTW..Don't have a desert. my wife didn't have a stater the second visit and she couldnt finish my desert it was soo big.
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