OK, this is a Michelin 2-star restaurant, so it has to be good. But it is expensive, and just how good is it? Well, I was impressed. This was a fantastic meal. The food was prepared beautifully, the service was great, and the sommelier was a treat. My wife and I were taken there by someone on a business meal, and as the two men who took us professed not to know wine, they asked me to order. Spending $2,000 on three bottles was daunting, so I asked for the sommelier. He was attentive, asked for our preferences, and took the time to discuss our choices. I picked one I knew and let him pick two more. My choice, which had been one of my favorites, was good, but the two he picked were outstanding, especially the Montrachet.
This was a fantastic meal and a great dining experience. I am glad I didn't have to pay, but I would for a special meal with my wife (maybe not $2,000 for wine, though!)
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