Stopped by for a quick lunch and saw the line to get in. So we though, this must be a great place. There were plenty of empty tables and servers but it took forever to get seated. Then it took forever to get service. The pot stickers were very good. My husband's mixed seafood rice was tasty. My Singapore mei fen was also tasty but had pockets of harshness were the seasoning was not cooked and distributed. There seemed to be a great deal of confusion at this restaurant.
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