The food was excellent. The fried oysters and heirloom tomato salad were wonderful appetizers. Gordon's signature beef wellington as an entrée was to die for -- completely a unique, delicious experience. The only downside to our experience was that we were seated upstairs at a table, not a booth. The aisle for the waiters to get through is very narrow and they kept brushing/bumping up against the back of my father's chair. Even the waiters were stumbling to get through and pass each other due to the narrowness. So, if they seat you upstairs, be sure to ask for a booth. They also pump very loud music while you are eating -- this made it hard to hear others at the table so we had to talk very loudly to carry on a conversation. Otherwise, the food is top notch and the beef wellington is definitely worth the trip.
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