Drew was our server/sommelier and everything went great. I mentioned that I worked at a brazilian steakhouse myself and maybe that's why the guys paid so much attention, but I have no complaints. I've been to 3 fogo's and the food is always perfect so i'm always paying attention to the service details, and between miami, indy, chicago, las vegas takes the cake (maybe its because they weren't as busy, but i'll give it to them anyway).
The staff went out of their way by preparing us some extra Brazilian side dishes.
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