Wondered if we had done the right thing by booking this restaurant after a long drive to Las Vegas during the day but made the effort to get there which was an extra 30 minutes or so from the strip. We have always enjoyed the Scottsdale restaurant which is also part of the Cordon Bleu Culinary institute so it turned out to be worth the effort after all. Welcomed by one of the tutor chefs - tall hat and all but not given any info as usual on the days specials which were displayed on the counter. Dining room rather bland but nice to see the open kitchen and student chefs at work. Meal very nice as to be expected, well presented and portions of the right size. No need for the huge portions found on the strip here - this is fine dining! But I do think the students on wait service need to be more profesional in their appearance and attitude towards paying customers.
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