Tapas style plates. My husband and I ordered 4 different dishes and it was a perfect amount of food for us. The flavours of each were really delicious. I can't remember the last time I enjoy everything equally at a outside meal before! We had the mixed green salad, marinated shrimp with tomato and oil, sliced sirloin steak with mushroom fondue and cippolini onions, plus the roasted salmon with pea shoots and red wine reduction. The service was good. I am tempted to go back for a second night but we want to try something else.
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