The portion sizes are on the smaller side, so it can get expensive by the time you put together a complete meal. But the food was very good.
We have the mushroom toban-yaki, which was awesome. I've been inspired to discover more toban-yaki dishes after this.
We also had the peppers from the robata, again very good.
The vegetarian sushi roll and miso soup were pretty ordinary. But 2 out of 4 is pretty good. Enough to go back.
If you own or manage Sushisamba, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.