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“Great Food but Expensive!!” 4 of 5 stars
Review of CUT at the Palazzo Las Vegas

CUT at the Palazzo Las Vegas
3325 Las Vegas Blvd S, Las Vegas, NV 89109 (The Strip)
702-607-6300
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Ranked #91 of 3,957 Restaurants in Las Vegas
Price range: $50 - $50
Cuisines: Steakhouse
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Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Neighborhood: The Strip
Description: The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
New York City, New York
Senior Contributor
26 reviews 26 reviews
14 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
5 helpful votes 5 helpful votes
“Great Food but Expensive!!”
4 of 5 stars Reviewed April 29, 2013

The only thing that turned me off was the price.

$250+ for 2 people. Thats with No Drinks, No desert and No appetizers.

Staff was excellent. Food was great. Mac and Cheese was perfect. Be sure to eat the Mac and Cheese while its hot. Tastes better that way.

Potatoes were also great.

  • Visited April 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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759 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Stow, Ohio
Contributor
16 reviews 16 reviews
8 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
7 helpful votes 7 helpful votes
“Steak/Wine Dream come true!!!”
5 of 5 stars Reviewed April 27, 2013

First of all, the level of service here is excellent. Professional wait staff, very friendly, helpful and on spot with recognizing your needs. I will start with the wine list. The wine list is extensive, with over a 1,000 bottles presented on an Ipad. Simply follow through the menu list of wines sorted by grape, region, or price. The waiters are very knowledgeable on the wine list and can assist with a quality choice. The menu is largely steaks and features American Wyagu beef. The steaks melt in your mouth and there are plenty of toppings and sides to complement your choice. The american grill is a mix of 3 different cuts, if you cannot make up your mind. Beautiful, classic setting and a great meal paired with an awesome wine. More satisfying than stuffing money into a machine. You will leave here HAPPY, HAPPY, HAPPY.

  • Visited April 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Easton, Pennsylvania
Senior Reviewer
6 reviews 6 reviews
Reviews in 4 cities Reviews in 4 cities
3 helpful votes 3 helpful votes
“Possibly the best steak ever”
5 of 5 stars Reviewed April 27, 2013

I had the American Wagyu Rib Eye Steak. It was simply incredible. My only regret was skipping the sampler and having the opportunity to compare this to the Japanese Wagyu. I heard from my companions it was incredible. This is a Wolfgang Puck restaurant and he does not disappoint.

Visited April 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New York City, New York
Contributor
19 reviews 19 reviews
16 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
59 helpful votes 59 helpful votes
“Best steak I've ever had, make sure you schedule a good amount of time for dinner.”
4 of 5 stars Reviewed April 25, 2013 via mobile

I recently had dinner at Cut and the food was excellent. They must have been short staffed because the servers were running around at a high frenzy, which made the dinner a little stressful. Not what you would expect from a fine dining service. Especially at the price point. Make sure you have a lot of time if you are going for dinner service. For 3 guests it took 3 hours for wine, apps, and entrees. We skipped dessert because we wanted to get out of there. The shinning star was the food. Excellent menu, and wonderful choices. Probably the best steak I've ever had. I loved all the different sauces also. So if you have patience, and are willing to wait the food is worth it. Not recommended for dinner before a show or concert.

  • Visited April 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Houston, Texas
Top Contributor
73 reviews 73 reviews
35 restaurant reviews
Reviews in 30 cities Reviews in 30 cities
31 helpful votes 31 helpful votes
“WOW Steakhouse @ The Palazzo”
4 of 5 stars Reviewed April 22, 2013

Overall, I liked the place a lot. I had been to the location in Singapore and this one is better becuase the service was much friendlier. Food is excellent. Only negative was that they mixed up a couple of steaks and some were not hot. For these prices, those aspects of the service shoudl be spot on.

Visited April 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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