It was a beautiful sunny and usually warm day in Tahoe. After walking on the beach and admiring the surroundings, it was a time for dinner. We stayed in Incline Village, Nevada. So, there were some good choices for dinner. So we were not sure where to eat. .And suddenly, there it was!. Le Bistro is not a big restaurant; however an elegant one. Service was very good, and food was excellent. The restaurant has both Pri-Fix and A LA Carte menus. From bread and special home made potato to entrees, every dish was great. We had Terrine of Duck Foie Gras, homemade Duck Liver Mousse, Wild Mushroom Soup with Puff Pastry and Tournedos of Beef Terdeloin. Wine list is very good.There was no room for desert; however we were presented my small pastries as a compliment from the chef. I will recommend to make reservation. Bone Appetite!