Great view and atmosphere with delicious food. Excellent cocktails and wine list and the ribeye is a must have for meat eaters. My husband and father both had it and I was a silly female and ordered the halibut which was delicious but if I could do it again I'd also go for the meat. Our server recommended it and it did not disappoint my husband who is an amateur griller/meat smoker. They "cold smoke" the whole ribeye and then grill it to your desired doneness and the smokiness really won me over for the whole three bites my husband let me have.
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