We dined her one evening during our stay here and the food was good. I am very picky about Italian food but it was good, not great but great I don't think I would go back. There are others in the resort that may be better and there are national chain spots around the resort.

Salmon was not fresh and overcooked. Very disappointed. They brought me out the spaghetti and meatballs next which was lack luster. The bill for the four of us was over $400 (we got a nice bottle of wine) and I have had better dinner at Carabbas.

I did not get to pick the menu but the food was good and the service first rate. We had chicken marsella an old standby no pasta which was curious but the first plate was a pesto pasta all very good the tiramasu was just okay

Management keeps on trying to squeeze out more and more dollars from customers,and they not shy about doing it. Now when you're seated, you're not given a food menu... only a pre-dinner drink list, with which you're left to ponder for five minutes, before anyone comes near you again, finally bringing over the regular food menu.
And another 'new' change.. all the wines previously served 'by the glass' have been eliminated... replaced by 3-6-9oz selections.. all at ridiculously inflated prices.
This is a shame and extremely annoying, the food was always pretty darn good... but when you're being told we' really only see you as $$$ signs.. then it's time to move on... like to Presidio, right nearby, and allot more patron-friendly.