We sipped sangria and dined on the patio with a view of The Strip, with the desert breezes gently blowing - what is a great way to end the day. Note: At rush hour there's a lot of traffic on Eastern, so the street will be noisy.
As the small plates started arriving, we sampled the bacon wrapped dates, stuffed with almonds and drizzled with balsamic - HEAVEN! We shared the tempura shrimp & vegetables, sliders, ceviche (with homemade tortilla chips), sliders, baby roasted beet salad. Every taste was unique and delicious.
The restaurant wasn't full, so we had no trouble with the service, but I can see that it could get hectic.
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