The cuisine is confused - somewhere between a bar, pizza joint or dinner house. After trying the 10 OZ sirloin (8 oz after cooking - 4 oz fat and gristle) medium rare is dry - I can confirm it is not a dinner house. The chief seasoning seems to be salt.
Service friendly and reasonably prompt - probably because there were only 2 other tables with diners. The ambiance is quaint. The only thing that is missing is in the kitchen.
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