Went to the restaurant after referencing online reviews to include Trip Advisor. We were able to go on a Friday evening, one of the nights that they are open for dinner. We made reservations, as per the recommendations on the site. The food was EXCELLENT. We started off with some local beers and an appetizer that was composed of on the premise grown sweet onions that were lightly battered and served with a dipping sauce. For dinner we got the Filet, with the Sweet Potatoe Fries (a must to order) and the daily special of the Red Snapper in Itailian garnish. I can not say enough on the presentation, quality and freshness of the food, and overall great mix of flavors. The waitress was supper nice, and accomidating. She kept our basket filled with their fresh bread. A must to go to in Fallon, NV.
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