I had dinner at Chef Cheng's on 10/27/2012.
I ordered the Hong Kong Crispy Noodles. When they arrived and I tasted it I was very disappointed. They were very soggy and none were crispy. The shrimp, beef and vegetables were cook properly, but those soggy noodles were beyond edible.
I told two servers that they were soggy and they said that is how they are always prepared. I have had Hong Kong Crispy Noodles in Mainland China, Hong Kong, and the Chinatowns up and down the California coast. In almost all of the Hong Kong Crispy Noodle dishes, I always have some crispy noodles and some start to soften from the sauce. But this dish wasn't even close to being fair in taste.
They took back the Hong Kong Crispy Noodles and I ordered Wor Wonton Soup as a replacement. The Wor Wonton Soup was only fair too.
I took the $7.45 check to the cash register and paid with a $10 bill. I was given 30 cents change. I told the person that I should get $2.55 back from my $10 bill, she gave me the correct change this time.
Would I go back, never.
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