Ambiance is Victorian with red velvet booths, tables with club chairs, flocked wallpaper and brass chandelier with crystals. Service is excellent and so is food. Luis still makes the best table side Caesar salad. He and Rick are part of very attentive waitstaff.There are many table side and flambeed entrees and desserts to choose from, such as steak Diane,etc. There is also a regular menu consisting of steaks, pork chop, shrimp and pasta, fish, side dishes (baled potato, creamed spinach, etc.) and various sauces ( chimichurri, béarnaise, etc) all at additional charge. Most everything is a la carte except for prix fixe menu $50 pp.
Prices are expensive but if you want deluxe dining, this is the place. There is sn extensive wine list but if you bring your own, there is $20 corkage fee. There is ample free parking. Rservations suggested.
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