Stopped in for coffee and something to nibble. The filter coffee was good strentgth (I like strong coffee) and the baked goods that were left (I was an early afternoon customer) looked interesting. I settled on a savoury feta and spinach scone and a muffin with local cherries.
My only question is, why do American bakeries have to put sugar in everything including "savoury" scones?
But, that minor quibble aside, it was a good place to grab coffee and a bite.
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