In the Midwest pulled pork apparently comes all drenched in sauce so I'd never ordered it before. I decided when in Rome... and tried it. It was great and the spicy sauce was delicious, not just hot. The tabouleh was a unique side and lent a bit of freshness. Our waitress was really insightful on the beer selection and even made a great ice cream recommendation we followed up on the next night (I forget the name, but it is two doors down).
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