We have been craving a restaurant serving decent, unadulterated european style food since we arrived 10 days ago. Much as we enjoy typical american fare, we always reach a point after about a week when we crave something closer to our normal diet, including hitting “five a day”. Tonight we struck lucky. The Madison Crossing Lounge delighted with appetisers of house salad (with lettuce, tomato, carrot, brocolli, and spinach), followed by bison stir fry (with brocolli, onion, pepper, cabbage) and cajun chicken pasta (not at all an italian dish, but tasty, spicy and simple). With a couple of pre-dinner drinks, a bottle of nice Malbec and a tip, great value for $95.
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