This restaurant was recommended by the hotel. We were not disappointed. In fact, we went there two nights in a row while we were in town. The first night we had broasted chicken, spare ribs and beef brisket. The portions were so large that we ate it again the second day for lunch as we toured Glacier National Park. We really wanted to try the halibut so we came back the second night. It was delicious, the breading was light, proportions were large. If you are light eaters you may want to split a meal. They have a full bar with a good selection of micro brews. The service was excellent, the bartender was friendly. The prices were extremely fair. We highly recommend it and hope you enjoy it as much as we did.... "good times!"
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