Great food. Unique atmosphere. Top notch service. My husband had the king crab legs and their "famous" twice baked potato and knocked his socks off; the crab claw was one of the biggest we've seen. On the walls were old receipts from the early 1900's. It was amazing to see and touch that type of history. Brenna F took care of our every need with a great smile, despite the full restaurant. We will be back on our return trip. Casagranda's is a ruby in the rough.
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