Our first time at Open Range, and we were very pleased. Our reservation was for 7:15 and we were seated right away. Our waiter Dave was very good, and Matt also was very attentive to our service. I had the baby kales side which was very unique, and the mussels were excellent! My daughter's wild mushroom risotto was a little light on the mushrooms, and when we asked Dave about this, he agreed and brought out additional mushrooms which were excellent. We shared the lemon poppy seed cheesecake which was light, unique in flavor and presentation. We really liked Open Range and will definitely return. Great wine, scotch, mixed drink selection, ambiance (Barry White, Earth Wind and Fire music playing in the background).
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