Our family went out for a fun evening while our grandson was home for spring break from college. The atmosphere was noisy which we could have handled, but as the evening progressed we had more and more disappointments with this dinning experience. The waitress was good ...the calamari was well breaded and tasty but a good resturant would not serve clams that were not open after cooking....our plate had several. When we were served the main course we really were unhappy with a dish that cost over $17.00 and was almost ineditable. The two of us that ordered that lamb dish left over 1/2 of the food on the plate and did not even choose to take the leftovers to the dog. A steak that came to the table was so undercooked that the meat was cold and ozzing with blood, My son-in -law had asked for med. rare,,,,,but raw was unaccebtalbe. It was sent back and cooked a little more, but still tough and uncooked. He ate it. One of our dinners even lost his appitite before his salad was served and asked to have his meal cancelled. This only touchs on the night but we did want to let it be known that of the better restaurants in Billings this was a huge dissappointment. Our family enjoys a good meal and next time we will choose a different venue.
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