My family and I went there to celebrate a birthday. About the only thing I didn't like was the free loaf of bread before the meal - also, the salads become pre-dressed, so if you don't like that, be sure to tell them you want the dressing on the side. I had the special that evening, the Ribeye Delmonico - so delicious, we ate the whole thing. The chockecherry ribs fell off the bone.
We went for dinner, so the meal was a bit spendy - but comparable to the other casual fine dining restaurants in Billings. We definitely will be going back.
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