We were visiting a high school friend I had not seen in 50 years. She made the reservations. We were 15 minutes early on a Friday evening. They gave us a small privet room, quite and comfortable. My husband had the ribeye, it was to died for !, I had the halibet, good , but the mushroom stuffing, just super. Service couldn't had been better, with a smile and no rushing. Next time in Billings, dinner there !
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