“Best restaurant option between Columbia and St. Louis”
My wife and I stop here a couple of times a year when driving to St. Louis. Because we are driving we don't order from the bar often, though it is always nice to have one. We usually split the steak fahitas because they pile it on. Chimis are also items we are fond of. I've seen some bad reviews here and cannot comment on any experience other than our own, but after twenty years we have never had a problem with food or service.
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