Beware of bellyaches and a lingering bad taste in your mouth. Rated best moo shu in 2000, this restaurant has had more than a decade to fall apart. It has certainly lost its ability to create edible dishes. Our vegetable "deluxe" dish contained completely mushy veggies with a starchy, bland sauce that continued to drown the vegetables long after their overcooking. We felt we couldn't go wrong with moo shu, but these soggy pancakes were also full of overcooked veggies and egg. With hardly a taste of the desired plum sauce that makes this dish so delightful, we were left with a food-like substance that was lacking in flavor, texture, and creativity. Be sure to skip this terrible place unless you want to sample the worst of the worst in St. Louis Chinese food and have melt in your mouth broccoli
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