Today (12/27/2012) was the first time I ever ate here, but it won't be the last. First thing I want to mention is they have complimentary valet parking which I love since I am not a street parking kind of person. That kind of touch shows me they care about their customers. When you walk in the place has a cozy intimate feeling that makes me relax and ready to enjoy a nice meal. They have a variety of choices that almost makes it hard to choose what you want....something you don't normally get or something in your comfort zone. They have a few tasting menus which is nice if you want to try a variety of items....and the price is pretty good for an upscale restaurant like this. I am a pretty picky eater and can easily be turned off by a lot of things so I decided to go for the more comfort zone. I chose the arugula salad with figs, bacon vinaigrette, and potato crisp. Then I got the Amish Chicken with white polenta, watermelon radish and artichoke with a tasty mushroom sauce for my entree. The salad was had a peppery taste to it with notes of the bacon and then sweetness from the figs. It was well balanced. The Amish Chicken was so good I was dancing in my seat. The chicken was cooked perfect...I don't think I have ever had chicken that tasted so good with the beautiful mushroom sauce. I don't even normally like mushrooms but these were the first mushrooms I actually liked. The polenta was creamy and delicious. I was so amazed that I liked everything on my plate....that doesn't happen often. My husband got the premium tasting menu and also got the arugula salad. He also choose the foie gras, yellowfin tuna, and a raspberry cheesecake. He enjoyed his meal and was very happy with his choices. I also got the Zeppoles with a ganache for dessert that were heavenly. Our waiter (Douglas?) was great. The valet was not there yet when we got there so he took care of us from the very beginning of us getting out of the car and to getting the valet to get our car before we had to ask for it. This is definitely one of the BEST dining outs I have ever had. I want to Thank the Chef for a wonderful meal and to our waiter and staff for the great service they gave us. I just hope this gets to them!
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