I love fresh made pasta but it is hard to find around here. Thankfully Robertos make a fresh tagliatelle that they serve several different ways. My friends and I had it with a lobster sauce and a bologense sauce and both were exceptionally good. I liked their caesar salad a lot too. It's a bit different than most but in a good way. The waiters are always helpful but never hovering. I like that. I can see why so many couples were in there celebrating a birthday or anniversary. It's that kind of restaurant.
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