Our group of three friends had a wonderful meal and experience at Farmhaus last week. We made a reservation a few days in advance, and upon our early arrival, we were quickly seated at an outside table, as requested. Each of us ordered a different salad, the Blue Plate, the Summer Salad and the Mushroom Salad. Each one of these was very fresh and very different. I think overall, the Blue Plate, which arrived last of the three was our favorite. All of us ordered the same entree, the Ehu Snapper. The presentation was beautiful and it was the best snapper I have ever had. The potatoes and fried green tomatoes that accompanied the snapper were a perfect balance to the meal. Our server, Matt, was attenttive and very well informed about the menu and made excellent suggestions.
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