Being Monday the place was not that full.
We just walked in and got a table right next to the bar. We ordered the draught Bud lite by the pint and red and white white wine which came in mini bottles. The menu though exhaustive with plenty of options for the vegetarian and the non vegetarian, three of us ordered the beer battered fried fish with chips that came with a tartar sauce and a veg dip. A salad and beans with rice was a wholesome meal for the vegetarian. The decor was very classical pertaining to the 60s. Staff were efficient and pleasant. Was taken by surprise when the bill arrived....very reasonable...value for money. A great place for the tourist and out of towners!
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