I've now had just about everything on their menu!
Two pound pork steaks that you eat with a fork only. Wednesday and Thursday only.
Rack of ribs just fall apart, off the bone. Friday and Saturday special.
BBQ sauce is great to pour over the meat. The way I like it!
Everything is cooked that day so go early or call in to reserve.
It's so good I carry the menu in my wallet!
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