Enjoyed dinner at the Texas Roadhouse while visiting St. Louis. My wife and I both enjoyed the fall off the bone succulent ribs. They were done perfectly and we thoroughly enjoyed them. I washed my ribs down with the coldest brew east of the Mississippi. My wife had a margarita that she said was one of the best she has ever enjoyed. We will likely visit this fine restaurant the next time we are in the area. The waitress we had was wonderful and pleasant.
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