It is decorated in 1950s cowboy images, so it's fun. Even the carpets have branding signs. Ordered grilled shrimp that were at the same time burned and uncooked with too strong a smoke flavor. Scotch and soda was ordered before I could ask for a brand of scotch, and the bar choice they made without me was poor. Steaks, their reputation is based on them, were Delmonico and Ribeye. One was ordered medium well, the other medium rare. Both came out exactly the same, roughly medium rare. The baked potato must have been not from yesterday but from yester-yesterday, with a blackened skin and deeply brown potato inside the skin, yellow cheese, sour cream, bacon all in little buckets were most unappealing. All in all, quite poor from start to end. Even the crackers wrapped in plastic were stale; by the time we tried them, we were not surprised.
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