My wife and I spend an evening at Hotel Savoy B&B. The hotel was last remodeled in the mid-1990s. The decor still looks like that period of time. We stayed in the Queen Victorian Suite. The two-room suite was very spacious. The queen four-poster bed had stained glass in the bed frame, along with a flowery wall paper that dominated both rooms. The two bathrooms were functional, but the fixtures were rusted. The room was clean and quiet. You could tell the room had seen fancier times.
The breakfast was another story. They serve a cooked to order four course breakfast of your choice from a menu of around thirty options. Items on the menu included oyster stew, seafood bumbo, Coauille Saint-Jacques, baked oysters Rockefeller, kippers with scrambled eggs, three veal options, four pork options, two beef options and others. I had seafood gumbo (excellent), a made to order ham and swiss omelet (ecellent), breakfast potatoes and corn beef hash. My hash was a little disappointing as it had a strong green pepper presence. Just a taste difference. Everything else was fantastic. All breakfast is served with orange juice, coffe or tea and in an elegant, white-tablecloth setting. If you are a breakfast person, this is a great place for you.
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- Also Known As:
- Hotel Savoy Kansas City
- Hotel Savoy b&b