We ate here twice during our stay and enjoyed both meals equally. Slice was a little slow at times, but the restaurant was busy and we were not in a rush to go anywhere, so it didn't bother us.
The quality of the food was excellent, all dishes were cooked really well with fresh ingredients. I had seabass from the fresh fish menu which was cooked beautifully. My husband had piri piri chicken and thought that it was the best he had tried. On the second visit we chose chicken and pork dishes which were again cooked really well.
The restaurant is well situated with a view of the ocean and we enjoyed eating here because of the quality of the food and the excellent location.
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