Do be ready to wait for hour and a half for a table this time of the year, but worth it, especially considering the fact you can taste wines as you wait. I had the German sampler, which was all around great. DW had spoetzle which was amazing, and we topped it off with some homemade bread pudding. Of course, being at Stone Hill Winery, there was a great wine selection along with local beers. Housed in an old stable and carriage house, it truly compliments Hermann's aura of German history in the Missouri River Valley.
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