Being from just south of Chicago, please just trust I've had my share of great pizza. On our lastest trip, we went on a relaxing tour of Hannibal Mo. where we happened upon the Brick Oven. I will never likely have a pizza made as this again. Fresh sliced pepperoni, the best of olives, cheese that makes me hungry as I speak of it, all on a crust you have to experience. Service was teriffic and a Wine list that is truly Wourld class.
ALSO .... can you please tell me, how many other places you know that the owner has the time to talk to the customers.
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