My family ate lunch at the Brick Oven during Hannibal's recent folk art expo. We may have set our expectations to high based upon the large crowd and ambience. We tried their bruschetta, ravioli and pizza, as well as samplings from the wine list. Although the wine was excellent, we were quite disappointed by the pizza itself which was pretty bland. The ravioli and bruschetta were better and had real flavor. Staff were admittedly busy, but a bit abrupt with us.
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