My wife and I ate there and were happy we did. It was a Friday night at 6:30 and were seated right away. It was hard to tell when we walked in if we were to seat ourselves or wait, so I hope they fix that. We pick a booth and had a server very quickly come over with menu's and asked about drinks. My wife had a glass of wine and a burger, I opted for the special with was a blackened pork chop with blue cheese on top. It was the finest pork chop that I have ever eaten, period! It was cooked just right and the blue cheese on top made it memorable. it came with a small dinner salad, mashed potatoes and onion rings. I had hoped for a something other than bag lettuce but it was not a surprise when it was. It was nice to have it served on a chilled plate, not everyone does this and I wish they would. Sadly the potatoes/gravy were at best room temperature and were not eaten. The rings were better than average and were hot. My wifes burger was what she expected, cooked to her taste and hot. The place is a nice change from so many newer resturants, this had a nice feel to it. I did not know there was seating ourside until after we ordered, wish we had known about it, we would have opted for it. Over all we really liked the place and would go back. I ducked my head into the kitchen and told the cooks that the pork chop should be on their menu!
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