We had called the restaurant weeks in advance to set up a special gathering for our group of around 15. We wanted a private room, but on the initial phone call, we were not told about a room charge.
On the day of the event, we were called by a manager who explained the situation. We were placed in another area, I believe it was called the "raised room" simply because there was one step up to get into the space. The manager assured me that he would do everything that he could to keep it private for our group.
fortunately, it worked out fine, and the staff was very gracious and helpful.
The menu at Bleu is a bit limited, but everyone in our large group seemed to find something without much trouble. As far as I could tell, all food was well-received. Personally, I enjoed the Red Snapper very much.
I love the decor - dark wood and the booths have high backs to them for more privacy.
In total, we had a very pleasant experience.
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