Had this place on my 'to do' list for awhile, & I wasn't disappointed. Very chic but small seafood bistro on the corner of Demun & Rosebury, just west of Forest Park. Lively late Saturday aftn bar scene, but the service was nonetheless attentive, knowledgeable, & punctual. I wasn't over-hungry, but did want an immersion in my favorite bivalve. I had one each of the 5 offered Pacific oysters, each about $3, but well worth it w/ the saltiness deep ocean flavor of each piece. Also added a few cocktail shrimp to my raw course, which were large & delicious. Had the oyster stew for my final course. A generous portion served in a small china tureen was nicely balanced b/t the shellfish, bacon, vegetables, & cream. There were a few chalkboard fish specials also available. Not that this is something that would bring me back or keep me away if all else were unremarkable, but I did enjoy the pretty, eclectic china used to serve all courses. I'll definitely be back.
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