Our expectations may have been skewed by going on line. Food was marginal. We started with " Toasted ravioli"....let's call it what it is. Either deep fried or frozen and baked. Not bad, not great. Then, a very disappointing Caprese Salad. Three of the smallest basil leaves I have ever seen on top of coagulated balsamic, which tells me this was pre made and then put in the fridge. By the way, we had 6 tomato slices...3 basil leaves the size of a pea.
The pizza we ordered was pretty good, but again, preparation was very lack luster.
Dessert.....$ 6.50 for Tirimisu. I was excited, because I saw a massive home made pan of it in the case of the restaurant. We ordered it...it was about 1" thick and about 4" tall. The usual is a square...and for $6.50 it should have been much bigger. The taste was great....heavy, but great.
Overall, not impressed.
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