Came here due to the large variety of gluten free options. That is why I wanted to them a very good rating but serving cold food to diners that pay good money is why it has an average rating instead. It's hard to dine with a duo that is gluten free and the other that is vegetarian. They have a special separate menu if you ask. They also tout themselves as a winery. Really? Where's the vineyard? We were told they buy grapes around the country to bring high quality wines at a cheaper price. The truth is this place has one of the most expensive single glass wine menu's I've seen in STL. Our food came out and my steak was fine but the other entree ordered at my table was a ravioli that was cold. The dish was ruined because of it. We will never send back an entree to the kitchen so it was eaten anyway but when you are paying $90 for two people you expect more.
I would try this place again due to the effort to accommodate different kinds of diners but wish the kitchen would pay more attention to detail.
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